Chicken Divine

3 chicken breasts

2 cups baby carrots

2 cups fresh broccoli (chopped)

1 onions

salt/pepper to taste

1 cartons of cream of chicken soup (add at cook time)

1 cup milk (add at cook time)

Put ingredients in freezer bag, shake it up, seal, and label. Write following instructions on bag: Add 1 cream of chicken soup and 1 cup of milk, cook on low 8 hours or high 4 hours

*I only wrote to add 1/2 cup of milk because when I made it, I felt like 1 whole cup was too much. 

I got this recipe from Ring Around the Roses at the following link:

http://www.ringaroundtherosies.net/2012/04/more-freezer-cooking-meals-part-3.html